Turkey Sharkaseya (walnut gravy) with Fayrouz
1 small Turkey
½ cup Fayrouz (your choice of flavor)
4 slices of white toast
2 minced garlic cloves
½ cup of fresh walnuts
Salt & pepper to taste
Boil the turkey after adding in spices on high heat.
Soak toast with Fayrouz then grind with walnut, lemon juice, garlic and spices and cook on low heat till it thickens and is gravy like.
Serve turkey with sauce and white rice.