Pineapple with Fayrouz and Cream


2 packs of team biscuits
1 cup Fayrouz Pineapple
1 can of condensed milk
2 tbs starch
1 pack of cream
1 can of pineapple slices


Layer buiscuits in pan and cover with fayrouz Pinapple
Mix condensed milk with starch over low heat while stirring
Pour milk mix over biscuits and put in fridge to cool
Once cooled, decorate surface with cream and pineapple slices
Leave in fridge to cool till time of serving

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