Lemon Pudding With Amstel Radler





250g (1 ½ cups) self-raising flour

½ cup caster sugar

1 teaspoon vanilla essence

30g (2 tablespoons ) melted butter

1 tbs lemon rind grated

1 cup skim milk

1 egg, lightly beaten


½ cup caster sugar

1 ¼ cups boiling water

½ cup lemon juice

½ cup Amstel radler

1 teaspoon grated lemon rind


Preheat oven to 180◦C

Sift flour, salt, ½ cup sugar together.  Stir in lemon rind, egg, milk and vanilla until combined.

Lastly add melted butter and mix.

Lightly spray 1 large 6-8 cup baking dish. Put cake mixture into dish.

In a jug mix boiling water, ½ cup sugar, lemon juice, Amstel Radler and remaining lemon rind.  Whisk with a fork.

Carefully pour over sponge mixture.

Bake in oven for 30 mins, until sponge is firm to touch.

Serve with frozen yogurt or ice cream.