Lemon biscuits with Fayrouz Pineapple


2 packs of tea biscuits
1 pack of pineapple jelly
2 pineapple slices, cut in cubes
1 can of condensed milk
Juice of 2 lemons
2 egg whites
½ cup Fayrouz Pineapple
½ cup cold water


Whip condensed milk with lemon juice. Cool in fridge for 30 minutes.
Whip again with egg whites then return to fridge
Crush tea biscuits and line the base of a serving tray
Mix jelly with Fayrouz Pineapple and water in a pan over heat. Remove from heat after 10 minutes. Leave to cool
Pour part of the warm jelly over the crushed biscuits. Put in the fridge to cool for 30 minutes
Pour milk mix over cooled biscuits. Cover with cooled jelly. Decorate with pineapple pieces.
Cool in fridge and serve cool

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