Fayrouz Peach & Melon Party

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Fresh Watermelon, Fayrouz Peach, fresh Italian lemon juice, peach puree, Bustan mint

For an average 300ml glass use the following quantities –

30 ml of Monin Peach Puree

20 ml of mineral water

10 ml grenadine

25 ml lemon juice (squeeze on average one whole lemon into the glass)

10 – 12 fresh Bustan mint leaves (If you cant find Bustan then any local mint will work)

Top with Fayrouz Peach

Garnish with 1 triangle of watermelon, mint sprig

HOW TO MAKE IT

Cut 3 -4 small chunks of watermelon, muddle in the bottom of the glass, add mint leaves peach puree, grenadine, lemon juice, add ice shake well so the juice of the watermelon is produced, strain with a medium size fine strainer into a fresh glass over ice, layer with Fayrouz Peach, garnish with a watermelon triangle and mint sprig