Ingredients:

  • 1/4 – 1/2 cup frozen pineapples, blended, + 1 fresh pineapple wedge for garnish(option)
  • 1 oz fresh lemon juice
  • 3 oz ginger ale
  • 2 can of Fayrouz peach
  • 1 drizzle ginger syrup, if desired

 

Directions:

  1. Add all ingredients together and mix.
  2. Garnish with pineapple wedge and serve cold!