Ingredients:

  • ½ kilo of cream cheese
  • A hand full of red grapes
  • 1 can Fayrouz pineapple
  • Green onions, chopped
  • Salt, pepper to taste
  • 2 spoons of mayonnaise
  • 1 pack of pasta, boiled
  • Shredded cheese
  • Olive oil

Directions:

  1. Mix cooled pasta with cream cheese and 7 tablespoons of Fayrouz pineapple, mayonnaise, grapes & stir well.
  2. Add in salt and pepper to preference and sprinkle shredded onions.
  3. Garnish with shredded cheese & olive oil.