Fayrouz Pineapple Vanilla Cake


  • 125gr lurpak butter
  • 1 teaspoons vegetable oil
  • 1 cup sugar
  • ¾ cup powered sugar
  • 4 eggs
  • 1 cup Fayrouz pineapple
  • 2½ cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon orange peel
  • 1 teaspoon liquid vanilla
  • 1 cup pineapple (cut in small squares)
  • 2 spoons raisins


  1. Cream butter using an electric mixer.
  2. Gradually add sugar, then add sifted powdered sugar while mixing.
  3. Start adding one egg at a time along with sifted flour & baking powder.
  4. Add Fayrouz Pineapple, orange peel and vanilla while mixing.
  5. Pour into a greased round pan.
  6. Add pineapple pieces, raisins and stir a bit.
  7. Bake for approximately 45 minutes at 180 C or 350 F.

Shrimps with Fayrouz Pineapple Sauce


  • ½ kilo unpeeled shrimps
  • 2 minced garlic cloves
  • 1 cup Fayrouz pineapple
  • Green & red bell peepers cut in small pieces
  • Lemon juice
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • Salt & pepper


  1. Clean shrimp without peeling them.
  2. Season shrimps with Fayrouz pineapple, lemon, spices & olive oil.
  3. Place in a try and cook in a pre-heated oven for 30 minutes.
  4. Garnish with bell pepper slices and butter.
  5. Serve with white rice.

Malt Extract… A Loaded Mash

Malt extract

Used to make malt beverages and in some countries used for flavouring food. Malt extract adds flavour, body and nutritious value to baked goods, confectionaries, sauces and beverages. Malt extract is the base for all malt beverages and in some countries is used in enriching stews, baking and other recipes.

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fruits & grains

Rich in vitamins & minerals

Contain vitamins B2, B3, B6 and B12, iron, zinc, calcium, magnesium and phosphorus, as well as some amino acids that are used by the body to build proteins. Malt is good for individuals recovering from sickness because it is easy to digest and contains natural sugars that provide quick energy.

Healthy extract

Helps bring down the level of bad cholesterol in blood. Malt can be used to treat several digestive problems like irritable bowel syndrome, constipation, diarrhea and decreases risk of colon cancer and haemorrhoids; as it promotes smooth bowel function by splitting starch and acting in alkali and acid media.

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Malt Beverages

Malt beverages

Are natural healthy beverages with the presence of almost all of the building blocks of a nourishing diet. Malt beverages are almost 100% natural as they contain natural nutrients and with this they offer tasty, healthy and all natural beverages.


Basket of goodies

Full of fibres, vitamins (B3, B11, B1), minerals (silicon, magnesium, sodium and potassium), anti-oxidants and essential amino acids.

Dietary supplement

Used during the earlier part of the 20th century, they were mostly given to children with vitamin & mineral deficiencies.

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Malt Plant Visit

Under the campaign ‘From Grain to Gain” launched and sponsored by Fayrouz, a media visit was organized to the Malt Plant located in the industrial zone at 6th of October. The media visit was a great opportunity to view the process of transforming barley into malt and identify the highest level of quality and control standards at the plant.

The Malt Plant is known to be the first and only one existing in the whole African continent and specialised in producing malt; the key ingredient in producing the malt beverages. The media visitors went through the whole malting process starting from receiving the barley grains from the farms and up till malt is being transported to the plants to produce Fayrouz and other malt beverages.

Malt Fields Visit


Under the ‘From Grain to Gain’ campaign sponsored by Fayrouz and aiming at raising awareness about the nutritious, health, medicinal and economic benefits of barley, a farm visit was organized to one of the barley farms located at Wadi Al Natrun.

An avid group of media reporters participated in the visit and listened carefully to the experts’ presentation about the developments, researches, technical and agricultural support extended to the farms & farmers during the different phases of barley cultivation. The objective is to optimise the quality and the quantity of the crop yield thus ensuring a high quality malt beverage.

The presentation also highlighted the different types of barley and its compatibility to different soil types.