Ingredients :

  • ½ package whole grain, low sugar cookies, gluten-free if desired (enough to cover the bottom of a 9×9″ pan in a single layer. The number will depend on cookie size)
  • 1 cup fat free Greek yogurt
  • 1 cup raspberries, fresh or frozen
  • ¼ cup skim milk or almond milk
  • ¼ cup Fayrouz Raspberry
  • 2 tsp pure vanilla extract
  • ¼ cup maple syrup
  • ½ cup shaved dark chocolate

 

Directions :

  1. Dunk cookies in coffee and place in your glass container in a single layer.
  2. In a medium sized bowl, mix the yogurt, Fayrouz, milk, vanilla and maple syrup. Spread half of it over the cookies.
  3. Add a layer of raspberries and half of the dark chocolate.
  4. Cover with the rest of the yogurt and sprinkle on the rest of the chocolate. Keep in the fridge until ready to serve.