- 1 cup diced fresh pineapple
- 2 lemons or limes, sliced
- 1/4 cup fresh mint, stems removed
- 1/2 gallon (64 oz) lemonade
- 2 cans (8 oz each) Fayrouz pineapple
- Crushed ice
- Fill a large pitcher halfway with ice. Top with pineapple, lemon or lime slices, and mint.
- Pour lemonade, Fayrouz pineapple into the pitcher and stir to mix. Serve and enjoy.