Fayrouz Peach and Hibiscus Mocktail

Ingredients:

  • 2 cups of Hibiscus juice
  • 1 can of Fayrouz peach
  • 2 cup fresh peaches
  • ¾ cup of suger

Directions:

  1. Add all the ingredients to your blender and blend on high until smooth (about 2-3 minutes).
  2. Garnish the mocktail with ice cubes and peach slices

 

Serve up to 5 persons!

Fayrouz Raseperry and Hibiscus with Tamr-Hindi Smoothie Mocktail

Ingredients:

  • 1 cup of concentrated Mixed Hibiscus and Tamr-Hindi juice
  • 2 can of Fayrouz Raspberry
  • 2cup ice cubes
  • 1 cup of suger

Directions:

  1. In the blender mix the ice then add other ingredient all together.
  2. Serve them with mixed berries syrup.

Serve up to 5 persons!

Fayrouz Mango and Kamr-Eldin Refreshner Mocktail

Ingredients:

  • 2 cups of Kamr–Eldin juice
  • 3 can of Fayrouz mango
  • ½ cup fresh peaches
  • ¼ cup of honey

Directions:

  1. Add all the ingredients to your blender and blend on high until smooth (about 2-3 minutes).

 

Serve up to 6 persons!

Fayrouz Apple with Tamr-Hindi lemonade Mocktail

Ingredients:

  • 2 cups of cold Natural Tamr-Hindi Juice
  • 2 can of Fayrouz apple
  • ½ cup of sugar
  • ¼ cup of lemon Juice

 

Directions:

  1. Add the Tamr-Hindi Juice with sugar and lemon juice together to the mixer and mix.
  2. Refrigerate before serving.
  3. In a large pitcher add Fayrouz apple and the mixed mocktail all together.

For Serving:

Fresh sliced lemons

Serve up to 6 persons!

 

 

Fayrouz Pineapple with Subia Mocktail

Ingredients:

  • 2 cups of cold Subia Juice
  • 3 can of Fayrouz pineapple
  • 1/2 cup of coconut milk (optional)

Directions:

  1. Add all ingredients together and mix.
  2. Refrigerate for 2 hours before serving.
  3. Garnish the mocktail with ice cubes and pineapple slices

 

 

Serve up to 7 persons!

Fayrouz peach black berry lemonade Mocktail

Ingredients:

  • 5 lemons, juiced
  • 2 cups of cold water
  • 2 can of Fayrouz peach
  • 1 cup of water
  • 1/2 cup sugar
  • 2 peaches, sliced, pitted and divided
  • 1 pint of blackberries

Directions:

  1. In a small saucepan place 1/2 of a peach, sliced and pitted, 3-5 blackberries, 1
    cup of water and sugar. Heat on low to medium heat for about 10 minutes until
    liquid is simmering and water has started to dissolve. You can also smash the
    blackberries and peaches for flavor and color.
  2. Meanwhile, juice lemons and add juice to a pitcher. Add cold water, Fayrouz
    peach and stir to mix.
  3. Add remaining peaches and blackberries to pitcher.
  4. Once simple syrup has finished cooking, allow to cool. Strain with a fine mesh
    strainer.
  5. Once mixture is cool, add to pitcher and stir to combine.
  6. Refrigerate for 2 hours before serving.
    Serve over ice and enjoy!

Peach Mango Pineapple

Ingredients:

  • 1 bottle Fayrouz Peach
  • 1/3 cup peach schnapps
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy
    frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned or fresh
  • 1/2 cup pineapple juice (from the can of pineapple if you used canned is okay)
  • 1/4 cup simple syrup, optional and to taste

 

Directions:

  1. To a large pitcher or punch bowl, add all ingredients except simple syrup, stir,
    and taste.
  2. If you prefer the sangria slightly sweeter add the simple syrup. To make it, add
    1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low
    heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
  3. Refrigerate sangria until chilled. I have successfully stored leftover sangria in my
    refrigerator for up to one week; your mileage may vary. Flavors marry and
    mellow as time elapses. Sangria gets better 8 to 24 hours later in my opinion. You
    can (and should) make this a day ahead of time for a party or event if time and
    planning permits. Tip – Recipe is highly flexible; use whatever frozen or fresh fruit
    you have on hand; berries, oranges… etc

Pineapple Peach Ginger Mocktail

Ingredients:

  • 1/4 – 1/2 cup frozen pineapples, blended, + 1 fresh pineapple wedge for garnish(option)
  • 1 oz fresh lemon juice
  • 3 oz ginger ale
  • 2 can of Fayrouz peach
  • 1 drizzle ginger syrup, if desired

 

Directions:

  1. Add all ingredients together and mix.
  2. Garnish with pineapple wedge and serve cold!

Tropical Smoothie

Ingredients:

  • 1 fresh peach (or 1/2 cup frozen)
  • 1 can Fayrouz peach
  • ½ cup frozen mango
  • ½ cup frozen pineapple
  • ½ cup carrot juice
  • ½ cup coconut milk
  • 1 serving Viva Vanilla Ice, to taste

Directions:

  1. Blend ingredients.
  2. Top with a cocktail umbrella and enjoy!

SCREEN SIREN MOCKTAIL

Ingredients:

  • 1 oz. grapefruit juice
  • 1 oz. pear juice
  • Fayrouz Peach can

Directions:

  1. Mix grapefruit juice and pear juice in cocktail glass. Top with Fayrouz Peach
    can.