Easy Lemon Squares With Amstel Radler




¼  cup granulated sugar

3 tablespoons butter, softened

1 cup all-purpose flour


3 large eggs

1 cup granulated sugar

2 teaspoons grated lemon rind

1/3  cup Amstel Radler

3 tablespoons all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

2 teaspoons powdered sugar


To prepare the crust, beat 1/4 cup granulated sugar and the butter until creamy. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 180° C for 15 minutes; cool on a wire rack.

To prepare topping, beat eggs at medium speed until foamy. Add sugar and next 5 ingredients, and beat until well-blended. Pour mixture over partially baked crust. Bake at 180°C for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.