Chinese rice with Fayrouz Pomegranate


¼ kilos chicken breasts, cut in small cubes
2 cups basmati rice
1 green bell pepper, cut in cubes
3 courgettes, cut in cubes
3 carrots, cut in cubes
½ cup Chinese cabbage, shredded
1 onion, cut in small cubes
3 cloves garlic, crushed
1 cup Fayrouz Pomegranate + 2tbs extra
2 tbs soy sauce
Oil for frying
Mixed spices
One cube chicken stock
Salt & pepper


Soak rice in Fayrouz for 30minutes
Heat the oil and add the onions. Stir till golden in colour then add the garlic, the spices, the chicken then the vegetables one by one (starting with the carrots and ending with the cabbage)
Drain rice and boil in water with pepper and chicken stock
Add the cooked rice to chicken and vegetables mix. Add the soy sauce and 2 tbs of Fayrouz Pomegranate. Stir for 5 minutes.
Serve hot

Benefits of barley: drinking malt beverages improves the mood as they contain a high level of vitamin B; the deficiency of which leads to depression