Malt can be used to treat several digestive problems like irritable bowel syndrome, constipation, diarrhea, hemorrhoids & decreases risk of colon cancer.
From Grain to Gain
Fiber levels found in barley are extraordinarily high thanks to having the fiber nutrients present throughout the whole grain unlike most other grains.
From Seed to Sip
Malt extract contains vitamins B2, B3, B6 & B12 as well as iron, zinc, calcium, magnesium, phosphorus & amino acids that are used to build proteins.
In Favour of Malt
In some countries Malt extracts are used for flavouring food, as it adds flavour, body & nutritious value to baked goods, confectionaries, sauces & beverages.