Generic placeholder image

Our Experts

Malt can be used to treat several digestive problems like irritable bowel syndrome, constipation, diarrhea, hemorrhoids & decreases risk of colon cancer.

View details »

Generic placeholder image

From Grain to Gain

Fiber levels found in barley are extraordinarily high thanks to having the fiber nutrients present throughout the whole grain unlike most other grains.

View details »

Generic placeholder image

From Seed to Sip

Malt extract contains vitamins B2, B3, B6 & B12 as well as iron, zinc, calcium, magnesium, phosphorus & amino acids that are used to build proteins.

View details »

Generic placeholder image

In Favour of Malt

In some countries Malt extracts are used for flavouring food, as it adds flavour, body & nutritious value to baked goods, confectionaries, sauces & beverages.

View details »


Mouth Watering Recipes